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Ingredients
- olive oil
- celery
- garlic
- 28 oz. can tomato sauce
- 2 cans cannelini beans (rinsed)
- 2 cups macaroni (last 5 minutes)
- 2 chicken seasoning packets
- 1 TSP garlic powder
Details
Preparation
Step 1
cover large spaghetti pot bottom in olive oil
saute celery and garlic
when soft add tomato sauce and beans
emulsify 2 ladels of sauce and some beans
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