Hot Chicken or Turkey Salad

By á-46859

From Kathy & Bryson

Ingredients

• 4 Whole Chicken Breasts, cooked and cubed
• 3 hard boiled eggs, chopped
• 1/2 can cream of chicken soup
• 1 cup mayonnaise
• 1 cup sour cream
• 8 oz. can sliced water chestnuts
• 2 Tbsp. green or minced onions
• 2 Tbsp. lemon juice
• 1/2 cup toasted, slivered almonds
• 1 tsp. salt
• Dash of pepper
• 1 cup grated cheddar cheese - ON TOP

Preparation

Step 1

Mix and bake at 325 for 30 minutes.
Sprinkle a 3 1/2 oz. can French fried onion rings on top and bake 15 more minutes or longer.