Menu Enter a recipe name, ingredient, keyword...

Chocolate Creme Brulee from Fultons Crab House - Disney Down Town

By

Milk Chocolate Custard, dusted with Sugar and Caramelized into a Crispy Candy Glaze, topped with Fresh Berries and Whipped Cream

Google Ads
Rate this recipe 4.6/5 (17 Votes)

Ingredients

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 5 egg yolks, large
  • 1/4 tsp. vanilla extract
  • 3 oz. milk chocolate
  • 2 TB granulated sugar

Details

Adapted from magicalrecipes.net

Preparation

Step 1

Preheat oven to 275 degrees.

Bring heavy cream and 1/4 cup of sugar to a boil in a saucepan.

Whisk together egg yolks, vanilla, and remaining 1/4 cup sugar.

Add this to the heavy cream with the milk chocolate, making sure the chocolate is completely melted.

Ladle custard into 6 oz. cups and place cups in large baking pan.

Add enough water to the baking pan to come halfway up the sides of the cups.

Bake until set, approximately 45 minutes.

Remove custards from water and cool. Refrigerate until well chilled.

Preheat broiler. Sprinkle 1/2 TB of sugar over each custard.

Broil until sugar caramelizes, approximately two minutes.

You'll also love

Review this recipe

Crab and Horseradish Dip Crab 'N Shrimp Dip