Pound Cake

By Nicole S

Ingredients

• 1 cup butter
• 1 2/3 cups sugar
• 5 eggs
• 1/2 t. vanilla
• 2 cups flour

Preparation

Step 1

Work butter until creamy. Beat in sugar and eggs (one at a time). When creamy, fold in flour with a spoon. Spread in buttered and floured loaf pan. Bake at 300 for 1 1/2 hours.