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Basic Crepes

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Basic Crepes 0 Picture

Ingredients

  • 1-1/2 cups 2% milk
  • 4 eggs
  • 1 cup all-purpose flour
  • 1-1/2 t. sugar
  • 1/8 t. salt
  • 8 t. butter

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Refrigerate for 1 hour.

2. Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.

3. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

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