- 24
- 120 mins
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Ingredients
- 1 pkg (4oz) bakers white chocolate
- 1 pkg (4oz) Bakers semi sweet chocolate
- 6 tbsp. butter
- 1/3 c. water
- 1 pkg (3.9 oz) jello chocolate instant pudding
- 3 c. pwd sugar
- 6 tbs multi-colored sprinkles
Preparation
Step 1
LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.