lasagne

By ksgroves

Ingredients

• 1 lb ground beef
• 1/2 chopped onion
• 1 6 oz. can tomato paste
• 1 1/2 cup water
• 1 garlic clove, minced
• 2 tsp salt
• 3/4 tsp. oregano
• 1/4 tsp pepper
• 8 oz. pkg. lasagna noodles, cooked and drained
• 1 lb. Ricotta or cottage cheese
• 12 oz. shredded mozzarella slices
• 1/2 c parmesan cheese

Preparation

Step 1

Heat oven to 375 degrees. Brown meat; drain. Add onion and cook until tender. Stir in tomato paste, water, garlic and seasonings. Cover and simmer 30 minutes. In a 12 x 8 inch baking dish, layer half of noodles, meat sauce, cottage cheese, and mozzarella cheese, repeat layers. Sprinkle with parmesan cheese. Bake at 375 degrees for 30 minutes.