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Spinach Lasagna Roll-Ups


A creative twist is added to this Lasagna recipe making it easy and quick to whip up. Can be prepared from Kitchen to table in less than an hour, enjoy!

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Rate this recipe 4.6/5 (149 Votes)


  • 12 uncooked lasagna noodles
  • 2 eggs, lightly beaten
  • 2 1/2 cups ricotta cheese
  • 2 1/2 cups (10 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (26 ounces) meatless spaghetti sauce


Servings 6
Preparation time 30mins
Cooking time 50mins
Adapted from


Step 1

Cook lasagna noodles according to package directions; drain.

Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.

Pour 1 cup spaghetti sauce into an un-greased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° fahrenheit for 20-25 minutes or until heated through.

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