Tasty Tangy Kale Juice
By asurber
The kale is toned down by the romaine and celery, while the tomatoes add tang and the carrots add a hint of sweet, ginger spices it up.
(Makes 28 oz.)
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Ingredients
- Kale – 6 oz. = 6 large leaves
- Romaine – 6 oz. = 6 large leaves
- Celery – 6 oz. = 2 large sticks
- Carrots with tops removed – 8 oz. = about 3 large
- Ginger – 1 piece comparable to the size of the tip of your thumb
- Tomato – 12 0z. = 1 extra large
Details
Preparation
Step 1
Enjoy!
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