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Tasty Tangy Kale Juice

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The kale is toned down by the romaine and celery, while the tomatoes add tang and the carrots add a hint of sweet, ginger spices it up.
(Makes 28 oz.)

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Ingredients

  • Kale – 6 oz. = 6 large leaves
  • Romaine – 6 oz. = 6 large leaves
  • Celery – 6 oz. = 2 large sticks
  • Carrots with tops removed – 8 oz. = about 3 large
  • Ginger – 1 piece comparable to the size of the tip of your thumb
  • Tomato – 12 0z. = 1 extra large

Details

Preparation

Step 1

Enjoy!

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