Molten Lava Cake

made this for Carl's 53 b-day, it was sooo good

Photo by Janice S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    larges eggs

  • 2

    larges egg yolk

  • 5

    tablespoons butter

  • 3

    tablespoons sugar

  • 3 1/2

    ounces dark chocolate

  • 3

    tablespoons flour

  • 4

    teaspoons good unsweetened cocoa powder

  • Pinch salt

  • 1/8

    teaspoon vanilla extract

Directions

Butter 4-5 ½ ounce ramekins. Set in casserole dish. Put eggs and sugar in large mixing bowl. Mix with mixer until light and foamy. Melt butter and chocolate in microwave on 30% until just liquid. Mix into egg and sugar mixture. Gently stir in flour, cocoa powder, salt and vanilla. Fill ramekins. Make sure edges are clean. Tap to release any air bubbles. Refrigerate 30 minutes. Can keep in refrigerator up to 1 week. Pour hot water half way up sides. Bake 425º for 15-18 minutes (don't over bake). Cool 15 minutes. Run knife around edge to loosen, invert on plate. Dust with powdered sugar. Serve with coffee ice cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: