Slow Cooker Green Chile-Chicken Enchilada Casserole

Ingredients

1 Spray 3- to 4-quart slow cooker with cooking spray.
In cooker, spread 1 can of the green chiles.
In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
2 Arrange 1/3 of the tortilla strips over chiles in cooker.
Top with 1 cup of the chicken,
1/2 cup of the beans,
1/2 cup of the cheese
1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
3 Cover; cook on Low heat setting 6 to 7 hours.

add 1/2 cup of cheese cook 5 min longer