Zesty Steak Salad

By smleonard

Ingredients

• 1 lb. boneless beef top sirloin steak, cut into strips
• 1/3 c. Worcestershire sauce
• 1 medium onion, julienned
• 1 medium green pepper, julienned
• 1 tbsp. butter
• 6 c. shredded lettuce
• 6 to 9 cherry tomatoes, halved
• salsa, optional

Preparation

Step 1

In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate. Meanwhile, in a large skillet, sauté onion and green pepper in butter for 3-4 minutes or until crisp-tender. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.