4.5/5
(2 Votes)
Ingredients
- to 9x13 to cover bottom of 9x13 pan)
- 1 1 1 cup chopped nuts
- 1 1 1 German chocolate cake mix
- 1 1 1 stick soft margarine
- 1 1 1 pound powdered sugar
- 8 8 8 oz cream cheese, room temp
Preparation
Step 1
Grease 9x13x3 inch pan. Cover bottom of pan with coconut. Top with chopped nuts. Prepare cake mix as directed on package. Pour over coconut-nut mixture. Combine margarine, powdered sugar and cream cheese. Stir until smooth. Spoon over cake mixture. Do not stir. Bake in 350o oven for 1 hour.