Zannie's Black-Eyed Pea Dip

By CandyH

From Ree Drummond

Ingredients

• ◾1 can (14-ounce) Can Black-eyed Peas
• ◾1/4 whole Onion, Chopped Fine
• ◾1/4 cup Sour Cream
• ◾8 slices Jarred Jalapenos
• ◾1 cup Grated Sharp Cheddar Cheese
• ◾3 Tablespoons Salsa
• ◾ Hot Sauce, to taste
• ◾ Salt And Black Pepper To Taste

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.