Chopped "Fixin's" Salad

By cserumga

Ingredients

• 2 cups chopped green leaf lettuce
• 2 cups chopped seeded tomato (about 2 medium)
• 1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
• 1/2 cup chopped red onion (1/2 a small onion)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt
• Freshly ground black pepper

Preparation

Step 1

Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.

Per serving: 95 cal, 7g total fat, 1g protein, 1g fiber