Kit Kat Cups Recipe

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Ingredients

2 cups milk chocolate chips
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15-20 Ritz crackers
1 tsp coconut or canola oil (coconut tends to work best for me)
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Preparation

Step 1

Kit Kat Cups

Put the chocolate chips and oil into the bowl of a double boiler placed over simmering water (not touching the water though). Stir occasionally until the chocolate starts to melt and then stir until smooth. While the chocolate is melting place muffin cup liners into a muffin pan. Once the chocolate is melted, cover the bottom of each muffin cup (about 15-20 cups) with melted chocolate. Press a Ritz cracker on top of the melted chocolate until you see it come up around the edges. Pour a layer of melted chocolate on top of the Ritz and spread it to the edges, so that the Ritz is covered in chocolate. Place the pan in the fridge for about 20 minutes to harden. Voila!