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Home-Style Scalloped Potatoes



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  • 1/3 cup chopped onions
  • 5 tbsp butter
  • 5 tbsp all purpose flour
  • 1 1/4 tsp salt
  • 1/2 tsp pepper
  • 5 cups milk
  • 6 cups thinly sliced potatoes


Servings 6


Step 1

1. In a large saucepan, sauté onion in butter until tender. Stir in flour, salt and pepper until blended
2. Gradually add milk, bring to a boil. Cook and stir for 2 minutes or until sauce is thickened
3. Place half of the potatoes in a greased 3 quart baking dish. Pour half of the sauce over the potatoes. Repeat layers
4. Bake uncovered at 350 degrees for 60-70 minutes or until potatoes are tender and top is lightly browned

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