Beef Barley Soup Recipe

Can be made easily form leftover roast beef, or slice up some chuck steak.
Beef Barley Soup Recipe
Beef Barley Soup Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • a splash of olive oil

  • a pat of butter (optional)

  • 1

    large carrot, chopped

  • 1

    large celery stalk, chopped

  • 1

    medium onion, chopped

  • salt & pepper to taste

  • 2 to 3

    cups of chopped, cooked beef

  • a splash of Worcestershire sauce (optional)

  • Basil, oregano, garlic powder to taste

  • 8

    cups beef stock or broth

  • 1

    large can of diced tomatoes, including liquid

  • 3/4 to 1

    cup dried pearl barley (more barley will make the broth thicker)

Directions

1. heat the olive oil and butter in soup pot on medium low heat 2. add carrot, onion and celery. Add a dash of salt. Cook until vegetables are soft. 3. Add beef, basil, oregano, and garlic powder. Continue to cook for a few more minutes 4. Add a splash of worcestershire sauce. 5. Add remaining ingredients, bring soup to a boil 6. Reduce heat & cover. Cook for at least an hour to allow the barley to expand and become soft. can try sage, marjoram, savory and parsley www.homemade-soup-recipes.com/beef-barley-soup-recipe.html

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