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Buffalo Chicken Dip

By

From Diane Fennig

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Ingredients

  • 4-5 cooked chicken breast (shredded)
  • 1 8oz package of cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup Frank's Red Hot Buffalo Sauce
  • 2 cups shredded cheddar

Details

Preparation

Step 1

Mix all ingredients together and put in crock pot.
Serve with crackers or tortilla chips
(you may have to microwave cream cheese, cheese, and dressing to melt it)

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