Gorgonzola and Fontina Nachos with Fennel and Mint

Photo by Jo A.
Adapted from finecooking.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from finecooking.com

Ingredients

  • 8

    oz. tortilla chips (preferably unsalted or lightly salted)

  • 10

    oz. coarsely grated fontina (2-1/2 cups)

  • 5

    oz. crumbled Gorgonzola (1 cup)

  • 2

    tsp. fennel seeds

  • 2

    Tbs. chopped fresh mint

Directions

Position a rack 6 inches from the broiler element and heat the broiler on high. Scatter the tortilla chips onto a large rimmed baking sheet. Evenly sprinkle the chips with the fontina and Gorgonzola. Crush the fennel seeds in a mortar and pestle and sprinkle over the cheese. Broil until the cheese is melted, 1 to 3 minutes. Sprinkle with the mint and serve hot from the baking sheet.

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