Cream Cheese Dip

By á-48714

Vegetable Dip

Ingredients

• 8 ounces cream cheese
• 1/3 cup water
• 2 teaspoons chicken bouillon
• 1 teaspoon lemon juice
• 2 teaspoons minced onion

Preparation

Step 1

Soften cream cheese. Put all ingredients in blender. Blend until smooth. Put in covered dish and refrigerate.