Celery-and-Apple Salad with Pecans

Celery-and-Apple Salad with Pecans
Celery-and-Apple Salad with Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup pecan halves

  • 2

    tablespoons reduced-fat sour cream

  • 1 to 2

    tablespoons white-wine vinegar

  • 1

    teaspoon sugar

  • 1

    pound celery, (8 to 10 large stalks), peeled if desired, and thinly sliced on the diagonal (about 5 cups)

  • 1

    apple, halved, cored, and thinly sliced, slices halved crosswise

  • Coarse salt and ground pepper

Directions

Step 1 Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set toasted pecans aside to cool. Step 2 In a medium bowl, whisk together sour cream, vinegar, and sugar until smooth. Step 3 Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecans on top, and serve immediately.

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