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Zucchini Casserole

By

From Ann Romney's cookbook.

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Ingredients

  • 1 cup diced Vidalia onion
  • 2 T grape seed oil, divided
  • 4 cups sliced zucchini
  • 3/4 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1/4 dry bread crumbs
  • 2 T melted butter

Details

Preparation

Step 1

Preheat oven to 350. Sauté onion in 1 T oil. Grease 8x8 baking dish with remaining oil; add zucchini and sautéed onions on layers. Sprinkle with cheese. Pour beaten eggs over cheese. Top with bread crumbs. Drizzle butter on top. Bake 50 minutes.

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