Lemony Cheese Cake Bars

Eagle Brand

Lemony Cheese Cake Bars
Lemony Cheese Cake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups graham cracker crumbs

  • 1/3

    cup chopped pecans

  • 1/3

    cup sugar

  • 1/3

    cup melted butter

  • 16

    ounces cream cheese, softened

  • 1

    can sweetened condensed milk

  • 2

    eggs

  • 1/2

    cup lemon juice

Directions

Preheat oven to 325 degrees. Combine graham cracker crumbs, pecans, sugar and melted butter in a mixing bowl. Reserve 1/3 cup; press remaining mixture into a 13X9X2" baking pan. Bake 6 minutes. Cool on a wire rack. Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in condensed milk. Add eggs; beat until just combined. Stir in lemon juice. Carefully spoon mixture atop crust in pan. Spoon reserved crumb mixture to make diagonal stripes or sprinkle to cover. Bake about 30 minutes or until knife inserted near center comes out clean. Cool on wire rack 1 hour. Store in refrigerator. Cut into bars to serve.

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