Cheese and Bacon Potato Rounds
- 4 baking potaties, cut into 1/2 inch slices
- 1/4 cup of melted butter
- 8 slices of bacon - cooked and crumbled
- 8 oz. of shredded cheddar cheese
- 1/2 cup of chopped green onions
Preheat over to 400 Brush both sides of potato slices with butter; place them on un-greased cookie sheet. Bake for 30-40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top wtih bacon, cheese and green onion, continue baking until cheese is melted.