Fresh Rosemary-Parmesan Rolls
By á-6416
Ingredients
- 1 1/2 cups warm water (95 to 100 degrees F)
- 1 tablespoon yeast
- 2 tablespoons sugar
- 1/4 cup olive oil
- 1 egg
- 4 1/2 to 5 cups all purpose flour (King Arthur is best)
- 1 teaspoon sea salt
- 1 cup Parmesan Cheese, finely grated
- 1 tablespoon fresh rosemary, chopped
- 6 tablespoons butter
- 1 clove garlic, minced or grated
Details
Preparation
Step 1
In a large mixing bowl, add warm water, yeast, sugar and olive oil. Stir together and set aside about 5 minutes or until yeast starts to bubble.
Mix in egg and stir in 1 cup of flour. Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined. Add flour 1/2 cup at a time until dough pulls away from sides of bowl.
Pour onto a well floured surface. Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed. Dough should be flexible but not sticky.
Shape into rolls and place in a well-greased baking pan. I used 2 small pans.
Cover with a flour sack towel and allow to rise for about 30 minutes to an hour.
Preheat oven to 400 degrees F.
Bake rolls for 12-15 minutes or until golden brown.
While rolls are baking, add butter and minced garlic clove to a small saucepan. Cook over low heat for 5-7 minutes. Remove from heat and set aside.
When you remove rolls from oven, immediately brush them with garlic butter and devour!
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