Fresh Rosemary-Parmesan Rolls

Fresh Rosemary-Parmesan Rolls
Fresh Rosemary-Parmesan Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups warm water (95 to 100 degrees F)

  • 1

    tablespoon yeast

  • 2

    tablespoons sugar

  • 1/4

    cup olive oil

  • 1

    egg

  • 4 1/2 to 5

    cups all purpose flour (King Arthur is best)

  • 1

    teaspoon sea salt

  • 1

    cup Parmesan Cheese, finely grated

  • 1

    tablespoon fresh rosemary, chopped

  • 6

    tablespoons butter

  • 1

    clove garlic, minced or grated

Directions

In a large mixing bowl, add warm water, yeast, sugar and olive oil. Stir together and set aside about 5 minutes or until yeast starts to bubble. Mix in egg and stir in 1 cup of flour. Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined. Add flour 1/2 cup at a time until dough pulls away from sides of bowl. Pour onto a well floured surface. Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed. Dough should be flexible but not sticky. Shape into rolls and place in a well-greased baking pan. I used 2 small pans. Cover with a flour sack towel and allow to rise for about 30 minutes to an hour. Preheat oven to 400 degrees F. Bake rolls for 12-15 minutes or until golden brown. While rolls are baking, add butter and minced garlic clove to a small saucepan. Cook over low heat for 5-7 minutes. Remove from heat and set aside. When you remove rolls from oven, immediately brush them with garlic butter and devour!

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