Ham & Cheese Potato Casserole Recipe

By VegasBartender

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic!

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
• 2 cups (16 ounces) sour cream
• 1/2 cup water
• 1/2 teaspoon pepper
• 2 packages (28 ounces each) frozen O'Brien potatoes
• 1 package (16 ounces) process cheese (Velveeta), cubed
• 2-1/2 cups cubed fully cooked ham

Preparation

Step 1

Preheat oven to 375°. In a large bowl, combine soup, sour cream, water and pepper. Stir in potatoes, cheese and ham.

Transfer to two greased 11x7-in. baking dishes. Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Yield: 2 casseroles (5 servings each).