Baked Eggs with Cheese & Meat

By Leesa W

Ingredients

• Optional:
• 12 12 12 Eggs
• 1/2 1 1/2 1 1/2 - 1 cup Half & Half (substitute: milk)
• 1 1 1 tsp Dry Mustard
• 1/2 1 1/2 1 1/2 - 1 cup Shredded Swiss Cheese
• 1/2 1 1/2 1 1/2 - 1 cup Shredded Cheddar Cheese
• to & Pepper to taste
• 1/2 1 1/2 1 1/2 - 1 lb cooked crumbled sausage
• 1/2 1 1/2 1 1/2 - 1 lb cooked crumbled bacon
• fresh spinach, mushrooms, tomatoes

Preparation

Step 1

1. Thoroughly whisk first 3 ingredients.
2. Stir in cheeses and salt/pepper.
3. Pour into greased dish.
4. Bake at 375 degrees for about 50 minutes or until center is no longer runny.