White Wine Gravy

By á-49055

Ingredients

• 2 tablespoons vegetable oil
• 1 cup minced onions
• Salt and freshly ground pepper
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup white wine
• 1 cup milk

Preparation

Step 1

Heat oil in a saucepan over medium heat. Add onions and saute until tender. Season with salt and pepper. Add butter and flour and cook for about 2 minutes. Add white wine, bring to a boil, and cook until reduced by half. Reduce the heat to a simmer, add milk, and simmer until thickened. Keep warm until ready to serve chicken. Drizzle sauce around the plate of chicken.