White Wine Gravy

White Wine Gravy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons vegetable oil

  • 1

    cup minced onions

  • Salt and freshly ground pepper

  • 3

    tablespoons butter

  • 2

    tablespoons all-purpose flour

  • 1

    cup white wine

  • 1

    cup milk

Directions

Heat oil in a saucepan over medium heat. Add onions and saute until tender. Season with salt and pepper. Add butter and flour and cook for about 2 minutes. Add white wine, bring to a boil, and cook until reduced by half. Reduce the heat to a simmer, add milk, and simmer until thickened. Keep warm until ready to serve chicken. Drizzle sauce around the plate of chicken.


Nutrition

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