Salsa Black Bean Dip

By á-46452

Ingredients

• 1 to 2 15 oz cans black beans, drained & rinsed
• 1 to 2 16 oz cans of corn, drained
• 3-5 good sized tomatoes, diced
• 1/2 c. diced red onion
• 7 T. fresh chopped cilantro
• 1 t. ground cumin
• 1 t. red cayenne pepper
• 2 1/2 t. garlic powder
• 6 T juice from a real lemon
• 2 16 oz. cartons fat-free sour cream
• chips

Preparation

Step 1

Mix ingredients thoroughly, refrigerate or serve immediately with tortilla chips. This dip will be chunky and light in color.