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Cranberry Sauce

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Ingredients

  • 12 oz cranberries
  • 1 cup white sugar
  • 1 cup orange juice

Details

Preparation

Step 1

In a medium size saucepan, melt the sugar in the orange juice. Stir in cranberries and cook until they start to pop, about 10 minutes. Remove from heat and put into bowl. Will thicken as it cools.

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