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Ingredients
- ◦10 chicken cutlets (breasts would be too thick!)
- ◦2 eggs
- ◦1/2 cup breadcrumbs
- ◦3 tbsp parmesan cheese
- ◦6 oz shredded spinach
- ◦8 tbsp ricotta cheese
- ◦10 slices mozzarella cheese
- ◦1 cup of your favorite pasta sauce
- ◦Salt and pepper
Preparation
Step 1
Preheat oven to 450 degrees.
Crack 2 eggs and whisk in a small bowl.
Pour breadcrumbs in another small bowl.
Combine parmesan cheese, spinach, and ricotta cheese in a medium sized bowl.
Lay down chicken, flat on a plate, and spread some of the spinach-ricotta mixture on the chicken.
Roll up the chicken and place aside.
Repeat with the remaining cutlets.
Spray a baking dish with cooking spray.
Dip the chicken in the egg, then in the breadcrumbs. Them into a baking dish with the seam-side down so they don’t unravel.
Bake them for about 25-30 minutes.
Parm time – remove them from the oven, top with a dollop with pasta sauce and then a slice of cheese.
Bake until cheese is melted and then broil for 1-2 minutes until the cheese is golden brown.
Remove, let cool for a few minutes, and serve!