Oreo and Peanut Butter Layered Baby Lattice Pies

Photo by Storie O.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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Makes 8 pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Two

    refrigerated 9 inch pie crusts

  • 16

    Oreo Cookies

  • 1

    cup creamy peanut butter

  • 2

    tablespoons melted butter

  • 2

    tablespoons granulated sugar

Directions

1. Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray. 2. Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan. 3. Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts. With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top. 4. Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.

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