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Oreo and Peanut Butter Layered Baby Lattice Pies

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Rate this recipe 4.5/5 (2 Votes)
Oreo and Peanut Butter Layered Baby Lattice Pies 1 Picture

Ingredients

  • Two refrigerated 9 inch pie crusts
  • 16 Oreo Cookies
  • 1 cup creamy peanut butter
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar

Details

Preparation

Step 1

1. Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.

2. Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.

3. Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts. With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.

4. Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.

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