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    Aloha Spam Musubi

    Aloha Spam Musubi

    Photo by Mckaye S.

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      can of Spam Lite, sliced thinly

    • Nori wrapper

    • 1

      can of crushed pineapple (try to use pineapple rings instead, I just used the crushed one since I ran out of he pineapple rings in my pantry, the rings would be easier to caramelize).

    • 2

      tbsp sugar (you could add more if you want it sweeter)

    • 2

      tbsp cooking oil

    • Cooked jasmine ric


    Directions: Place the pineapple in a pan. Add sugar and cook it until dehydrated. Just when it’s about to turn brown, set aside. Heat oil in pan. Cook the sliced spam until the edges turn brown. Let it rest on a paper towel. Cut the nori wrapper according to desired size. I divided mine into 3 and used a corrugated knife to cut it. Place the nori wrapper on a flat surface. Spread the crushed pineapple and then the Spam and the molded rice. Wrap the nori wrapper around it. Enjoy! Impromptu Diva tip: Use the empty can of spam to mold the rice. This will give it a more polished look. Be sure to wash the empty can thouroughly. Also, keep your hands wet, it will make molding and wrapping a lot easier as the rice wont stick to your hands. Have fun and enjoy!


    More recipes by Mckaye S.