Grilled Eggplant

By dette

Quick and easy and ooooh sooo yummy.

Ingredients

• 1 Eggplant sliced in 1/4 inch rounds
• 1 cup diet Italian salad dressing

Preparation

Step 1

Place eggplant in large bowl pouring a small amount of dressing over each layer. Cover, marinate for at least an hour (up to overnight). Place on medium heat grill until soft and browned on both sides.

Number of Servings: 4

Recipe submitted by SparkPeople user SASI_QUEEN.

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 81.2
Total Fat: 4.1 g
Cholesterol: 3.6 mg
Sodium: 22.1 mg
Total Carbs: 11.1 g
Dietary Fiber: 3.4 g
Protein: 1.7 g