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Grilled Garden Veggies

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1 serving (3/4 cup) equals 61 calories

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Ingredients

  • 2 tbsp. olive oil, divided
  • 2 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp. dried rosemary, divided
  • 2 small zucchini, sliced
  • 2 small yellow squash, sliced
  • 1/2 pound medium fresh mushrooms, quartered
  • 1 large tomato, diced
  • 3/4 tsp salt
  • 1/4 tsp pepper

Details

Servings 8

Preparation

Step 1

Drizzle 1 tbsp oil over a double thickness of heavy duty foil. Combine the onion, garlic and 1/2 tsp rosemary, spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato, drizzle with the remaining oil. Sprinkle with salt, pepper & remaining rosemary.

Fold foil around veggies and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.

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