Grilled Garden Veggies
1 serving (3/4 cup) equals 61 calories
- 2 tbsp. olive oil, divided
- 2 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp. dried rosemary, divided
- 2 small zucchini, sliced
- 2 small yellow squash, sliced
- 1/2 pound medium fresh mushrooms, quartered
- 1 large tomato, diced
- 3/4 tsp salt
- 1/4 tsp pepper
Drizzle 1 tbsp oil over a double thickness of heavy duty foil. Combine the onion, garlic and 1/2 tsp rosemary, spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato, drizzle with the remaining oil. Sprinkle with salt, pepper & remaining rosemary.
Fold foil around veggies and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.