Southwestern Dip

By Texaschef11

Ingredients

• 1 1/2 cups sour cream
• 1/2 cup mayonnaise or salad dressing
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 cup shredded Cheddar cheese (4 ounces)
• 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
• Tortilla chips, if desired

Preparation

Step 1

1 In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
2 Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.