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Apricot Chai Spiced Rice


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Rate this recipe 4/5 (1 Votes)


  • 2 cups water
  • 2 cups coconut milk
  • 2 cups basmati or jasmine rice
  • 2 cinnamon sticks
  • 1/4 t. ground cardamom
  • 2 T. fresh ginger, minced
  • 1/4 cup chopped dried apricots
  • Pinch of salt
  • 1/4 t. course ground pepper


Servings 6


Step 1

Place all ingredients exempt rice in a medium pot and bring to a boil. Add rice, stir, and cook about 35-40 minutes. Don't stir again until liquid is reduce and rice is cooked. Remove cinnamon sticks, stir, and serve.


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