Menu Enter a recipe name, ingredient, keyword...

Stacy_K

Apricot Chai Spiced Rice

By

Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups water
  • 2 cups coconut milk
  • 2 cups basmati or jasmine rice
  • 2 cinnamon sticks
  • 1/4 t. ground cardamom
  • 2 T. fresh ginger, minced
  • 1/4 cup chopped dried apricots
  • Pinch of salt
  • 1/4 t. course ground pepper

Details

Servings 6

Preparation

Step 1

Place all ingredients exempt rice in a medium pot and bring to a boil. Add rice, stir, and cook about 35-40 minutes. Don't stir again until liquid is reduce and rice is cooked. Remove cinnamon sticks, stir, and serve.

‚Äč

You'll also love

Review this recipe

Wings, Apricot Glazed Oatmeal Apricot Cookies