SCALLOPED POTATOES

By á-6145

Ingredients

• 2 LB FROZEN SQUARE HASH BROWNS
• 1 C GRATED CHEESE
• 1/4 TO 1/2 CHOPPED ONION
• 1 PT. SOUR CREAM
• 2 C CRUSHED CORN FLAKES
• 1 CAN CREAM OF CHICKEN SOUP
• 1/2 C MELTED MARGARINE
• SALT AND PEPPER

Preparation

Step 1

COMBINE ALL INGREDIENTS AND PUT IN A GREASED CASSEROLE DISH (1.5 QT). SPRINKLE CORN FLAKES AND 1/4 C MELTED MARGARINE. BAKE 350, 1 HR COVERED.