STUFFED BAKED POTATOES

By á-6145

Ingredients

• 5 MEDIUM BAKING POTATOES
• 1/4 C BUTTER OR MARGARINE SOFTENED
• 2 CUPS (8 OZ) SHREDDED CHEESE, DIVIDED
• 3/4 C SOUR CREAM
• 1 ENVELOPE RANCH SALAD DRESSING MIX
• 1 T SNIPPED CHIVES
• 1 GARLIC CLOVES, MINCED
• CRUMBLED COOKED BACON
• CHOPPED GREEN ONIONS

Details

Servings 10

Preparation

Step 1

BAKE POTATOES AT 400 FOR 1 HR OR UNTIL TENDER. REDUCE HEAT TO 375. CUT EACH POTATO IN HALF LENGTHWISE; SCOOP OUT THE PULP, LEAVING A THIN SHELL. IN A LARGE MIXING BOWL, BEAT THE PULP WITH BUTTER. STIR IN 1 CUP OF CHEESE, SOUR CREAM SALAD DRESSING MIX, CHIVES AND GARLIC. SPOON INTO POTATO SHELLS. SPRINKLE WITH REMAINING CHEESE.

PLACE ON A BAKING SHEET. BAKE FOR 15-20 MINUTES OR UNTIL HEATED THROUGH. TOP WITH BACON AND GREEN ONIONS.