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MEALS - Southern Grilled Chicken Steaks


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  • 8 chicken steaks, thawed
  • 1/4 cup vegetable oils
  • 1/2 cup lime juice
  • 2 T red wine vinegar
  • 1 T ground cumin
  • 1 tsp. black pepper



Step 1

Place chicken steaks in a resealed plastic bag. Combine remaining ingredients in a small bowl. Blend well and pour over chicken steaks. Seal plastic bag. Place in the refrigerator for 2-3 hours. Remove chicken from marinade and place on a hot grill with rack being 4-6 inches above coals. Grill for 6-8 minutes on each side or until juices run clear. Baste frequently with marinade.


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