Pulled Pork-Crock Pork

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Ingredients

  • Liberal covering of:
  • Crock Pot
  • Pork shoulder (ex. Boston Butt)
  • Seasoning salt, pepper, minced garlic & brown sugar
  • 8 oz. can tomato sauce
  • 1 c. water
  • 1 dash of Liquid Smoke
  • 2-3 dashes Worcestershire sauce
  • BBQ sauce

Preparation

Step 1

Place pork in crock pot, sprinkle seasonings on top. Pour tomato sauce over & around pork, followed by water. Add Liquid Smoke & Worcestershire sauce. Cover & cook on low for 8-9 hours.

Remove meat when done, shred (I use 2 forks) & add BBQ sauce to taste (I prefer Sweet Baby Ray's honey chipotle BBQ sauce).

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