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Joelene

Blueberries and Cream Pops

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Ingredients

  • 1 1/2 cups vanilla yogurt
  • 1/2 cup fresh or frozen blueberries, pureed

Details

Preparation

Step 1

For Zoku Quick Pops, mix half of the yogurt with blueberry puree in a small bowl. Half fill each mold with yogurt. Let freeze 2 minutes, then top with blueberry puree. Freeze 3 minutes and serve. For conventional pops, layer yogurt and blueberries and freeze for 4 hours or overnight. Makes 6 servings.

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