Blueberries and Cream Pops
- 1 1/2 cups vanilla yogurt
- 1/2 cup fresh or frozen blueberries, pureed
For Zoku Quick Pops, mix half of the yogurt with blueberry puree in a small bowl. Half fill each mold with yogurt. Let freeze 2 minutes, then top with blueberry puree. Freeze 3 minutes and serve. For conventional pops, layer yogurt and blueberries and freeze for 4 hours or overnight. Makes 6 servings.