Sweet-Potato Bacon Hash

By Joelene

Ingredients

• 1/2 cup small bacon pieces
• 1/2 cup red onion
• 2 cups sweet potato, peeled and diced small
• 1 cup Granny Smith apple, peeled and diced small
• 1 tablespoon brown sugar
• 1/2 cup small pieces of smoked ham
• 1 tablespoon sage chiffonade
• Salt and pepper to taste

Preparation

Step 1

Heat a large saute pan on medium-high heat. Add bacon pieces and cook until slightly crispy. Remove bacon and set aside. Leave bacon fat in pan. Add onion and sweet potato and cook until potatoes are tender, stirring frequently, about 10 to 12 minutes. Add remaining ingredients, including cooked bacon pieces, and heat thoroughly. Season with salt and pepper.