Baked Jalapeno Poppers

Photo by Kelly C.
Adapted from recipegirl.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipegirl.com

Ingredients

  • 12

    jalapeno peppers, slice in 1/2 lengthwise; core (use rubber gloves)

  • 4 1/2

    ounces (light/regular) cream cheese, room temperature

  • 2

    ounces sharp cheddar cheese, shredded

  • 5

    medium scallions (green only), chop

  • 1/2

    cup panko crumbs (or more)

  • 1/8

    tsp paprika

  • 1/8

    tsp garlic powder

  • 1/8

    tsp chili powder

  • egg beaters carton

  • cooking spray

  • salt & pepper

Directions

1. Preheat oven to 350 degrees. 2. Combine cream cheese, cheddar cheese and scallions in medium bowl. 3. Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl. 4. Fill peppers with cheese filling, dip in egg beaters, then place in panko crumb mix using a spoon to coat. 5. Line a baking sheet with parchment paper or cooking spray. Lightly spray peppers with cooking spray. 6. Bake 20-25 minutes until golden-brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: