White Beans with Tuna and Basil

By SapphireBlu957

Ingredients

• 1 1/2 (14.5-ounce) cans cannellini or other white beans, drained, 1/3 cup liquid reserved
• 1 can solid white albacore tuna, drained
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 1/2 tablespoon chopped fresh basil
• 3 tablespoons grated Parmesan

Details

Servings 2

Preparation

Step 1

Preheat oven to 425°F. Place the beans, tuna, and reserved liquid in a large mixing bowl and partially mash the beans against the side of the bowl with a wooden spoon. Stir in the oil, salt, garlic powder, and pepper. Place in a shallow 2- to 3-cup baking dish, and sprinkle with the cheese. Bake until bubbling, 15 to 20 minutes. Top with basil and serve.


Time-Saver: Make this dish whenever you have a minute, and store it covered in the refrigerator for up to 4 days. Reheat covered in the microwave for about 1 to 2 minutes.