Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Cup Great Northern or other white beans, soaked overnight and drained (Buy Beans here)
- 4 cups chicken or vegetable broth (homemade if possible, otherwise Buy Broth Here)
- 4 cups water
- 3 medium potatoes, peeled and diced fine
- 3 medium carrots, peeled and diced fine
- 1 large onion, diced fine
- 3 stalks celery, diced fine
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 lb smoked Polish sausage, sliced then diced
Details
Preparation
Step 1
Put beans in pot with 4 cups of water and put on to simmer over medium heat.
Simmer until beans are barely tender.
Add broth, vegetables, garlic and sausage.
Season to taste.
Simmer 4 to 5 hours to bring out flavor.
Good reheated up to 4 days later.
You'll also love
- TAGINE MAKFOUL Lamb Tagine with... 0/5 (0 Votes)
- Rasberry Pie (quick) 0/5 (0 Votes)
- Texas Sushi (Steak and Bacon) 0/5 (0 Votes)
- Bourbon Glazed Kielbasa 4/5 (1 Votes)
Review this recipe