Bean and Sausage Soup

From Melissa Boersma
Bean and Sausage Soup
Bean and Sausage Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Great Northern or other white beans, soaked overnight and drained (Buy Beans here)

  • 4

    cups chicken or vegetable broth (homemade if possible, otherwise Buy Broth Here)

  • 4

    cups water

  • 3

    medium potatoes, peeled and diced fine

  • 3

    medium carrots, peeled and diced fine

  • 1

    large onion, diced fine

  • 3

    stalks celery, diced fine

  • 2

    cloves garlic, minced

  • salt and pepper to taste

  • 1

    lb smoked Polish sausage, sliced then diced

Directions

Put beans in pot with 4 cups of water and put on to simmer over medium heat. Simmer until beans are barely tender. Add broth, vegetables, garlic and sausage. Season to taste. Simmer 4 to 5 hours to bring out flavor. Good reheated up to 4 days later.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: