Bean and Sausage Soup

By á-23845

From Melissa Boersma

Ingredients

• 1 Cup Great Northern or other white beans, soaked overnight and drained (Buy Beans here)
• 4 cups chicken or vegetable broth (homemade if possible, otherwise Buy Broth Here)
• 4 cups water
• 3 medium potatoes, peeled and diced fine
• 3 medium carrots, peeled and diced fine
• 1 large onion, diced fine
• 3 stalks celery, diced fine
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 lb smoked Polish sausage, sliced then diced

Preparation

Step 1

Put beans in pot with 4 cups of water and put on to simmer over medium heat.

Simmer until beans are barely tender.

Add broth, vegetables, garlic and sausage.

Season to taste.

Simmer 4 to 5 hours to bring out flavor.

Good reheated up to 4 days later.